Table 2.
Analyses | Reference interval | 90% confidence interval | Subjects (n) | Outliers (n) | |
---|---|---|---|---|---|
2.5th–97.5th | 2.5th | 97.5th | |||
h-CRP (mg/L) | 0.2–10.2 | 0.2-0.3 | 7.0–14.8 | 120 | — |
Iron (μmol/L) | 8.4–28.8 | 8.2–8.9 | 27.5–31.6 | 119 | 1 |
TIBC (μmol/L) | 43.8–64.5 | 43.1–45.0 | 63.1–68.9 | 120 | — |
%TSAT | 19–45 | 19-20 | 43–46 | 119 | 1 |
Ferritin (μg/L) | 47–331 | 41–53 | 264–436 | 119 | 1 |