Skip to main content
. Author manuscript; available in PMC: 2014 Jul 10.
Published in final edited form as: Br J Nutr. 2013 Jan 18;110(3):559–568. doi: 10.1017/S0007114512005181

Table 2.

Demographics (Number of subjects and percentages; mean values and standard deviations)

Total sample (n 67)
L6 diet (n 34)
H3-L6 diet (n 33)
n % n % n %
Sex
 Male 9 13·4 4 11·6 5 15·2
 Female 58 84·6 30 88·2 25 80·6
Race/ethnicity
 White 58 86·6 30 88·1 28 84·8
 African-American 7 10·5 3 8·8 4 12·1
 American Indian 2 3·0 1 3·0 1 3·2
Marital status
 Married 38 56·7 19 55·9 19 57·5
 Partnered 9 13·4 5 14·7 4 12·1
 Single 13 19·4 6 17·6 7 21·2
 Widowed, divorced 7 10·4 4 11·8 3 9·1
Education
 High school 4 6·1 2 6·2 2 6·1
 Some college 16 24·2 6 18·7 10 30·3
 Bachelor’s degree 19 29·2 11 34·4 8 24·2
 Master’s or higher 26 40·0 13 39·4 13 40·6
Employment
 Employed 44 66·7 21 63·6 23 69·7
 Student 5 7·6 2 6·1 3 9·1
 Retired/caretaker 6 9·1 3 9·1 3 9·1
 Disabled/unemployed 11 16·7 7 20·0 4 12·1
Age (years)
 Range: 18·7–62·4
 Mean 41·6 42·5 41·0
 SD 11·5 11·0 12·3

L6, average-n-3, low-n-6 diet; H3-L6, high-n-3, low-n-6 diet.