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. Author manuscript; available in PMC: 2014 Jul 10.
Published in final edited form as: Science. 2013 Jun 14;340(6138):1334–1338. doi: 10.1126/science.1234133

Fig. 1. Wild-type responses to different concentrations of salt.

Fig. 1

(A) Behavioral responses to 1 – 1000 mM salt. The dashed line indicates no preference. n = 10. (B) Cartoon showing the distribution of L-, I- and S-type sensilla in the labellum. (C and D) Tip recordings using L4 and S6 sensilla in response to low salt. n = 10. The arrows indicate application of the recording electrode to the sensilla. SEMs. *p < 0.01. (E) Schematic depicting how the L- and S-type sensilla differentially mediated attractive and aversive salt taste.