Table 1. Assessment of genetic diversity across groups of wild and cultivated chickpea using DArT markers.
Polymorphic marker (%) | N | Na | Ne | I | He | UHe | |
Cultivated | 35.79 | 63.401±0.04 | 1.219±0.013 | 1.096±0.004 | 0.113±0.004 | 0.068±0.002 | 0.068±0.002 |
Wild | 99.60 | 27.143±0.023 | 1.996±0.001 | 1.766±0.005 | 0.607±0.002 | 0.421±0.002 | 0.429±0.002 |
Mean | 67.70 | 45.272±0.245 | 1.607±0.008 | 1.431±0.005 | 0.360±0.004 | 0.244±0.003 | 0.249±0.003 |
No. of polymorphic alleles (N), No. of Different Alleles (Na), No. of Effective Alleles (Ne, = 1/(Sum pi∧2)), Shannon’s Information Index (I = −1 * Sum (pi * Ln (pi))), Expected Heterozygosity (He = 1−Sum pi∧2) and Unbiased Expected Heterozygosity (UHe = (2N/(2N−1)) * He).