Table 1. Assessment of genetic diversity across groups of wild and cultivated chickpea using DArT markers.

	Polymorphic marker (%)	N	Na	Ne	I	He	UHe
Cultivated	35.79	63.401±0.04	1.219±0.013	1.096±0.004	0.113±0.004	0.068±0.002	0.068±0.002
Wild	99.60	27.143±0.023	1.996±0.001	1.766±0.005	0.607±0.002	0.421±0.002	0.429±0.002
Mean	67.70	45.272±0.245	1.607±0.008	1.431±0.005	0.360±0.004	0.244±0.003	0.249±0.003

No. of polymorphic alleles (N), No. of Different Alleles (Na), No. of Effective Alleles (Ne, = 1/(Sum pi∧2)), Shannon’s Information Index (I = −1 * Sum (pi * Ln (pi))), Expected Heterozygosity (He = 1−Sum pi∧2) and Unbiased Expected Heterozygosity (UHe = (2N/(2N−1)) * He).