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. 2012 Apr;25(4):569–576. doi: 10.5713/ajas.2011.11425

Table 1.

Composition of basal diets and nutrient levels1

Items Starter phase (1–21 d) Finisher phase (22–42 d)
Ingredients (%)
 Corn 55.62 60.99
 Soybean meal, 44% crude protein 32.20 26.83
 Fish meal, 64% crude protein 4.00 4.00
 Soybean oil 3.86 4.33
 Limestone 1.27 1.18
 Dicalcium phosphate 1.31 1.08
 Salt 0.35 0.35
 Premix2 1.00 1.00
 L-lysine·HCl, 78% 0.11 0.09
 DL-methionine, 98% 0.28 0.15
 Total 100.00 100.00
Nutrient levels
 Metabolic energy (kcal/g) 3.00 3.10
 Crude protein (%) 21.50 19.50
 Calcium (%) 1.00 0.90
 Available phosphorus (%) 0.45 0.40
 Lysine (%) 1.30 1.15
 Methionine (%) 0.65 0.50
Analyzed composition
 Crude protein (%) 21.56 19.51
 Calcium (%) 1.01 0.88
 Phosphorus (%) 0.68 0.58
 Lysine (%) 1.33 1.14
 Methionine (%) 0.66 0.52
1

The basal pretreatment diet and treatment diets were the same. Treatment diets were supplemented with 100 mg/kg Forsythia suspensa extract, or chlortetracycline (80 mg/kg for the starter birds and 50 mg/kg for the finisher birds) to the basal diet as part of the premix.

2

The premix provided the following per kilogram of compound feed: zinc, 60 mg; iron, 95 mg; manganese, 80 mg; copper, 10 mg; iodine, 0.35 mg; selenium, 0.3 mg; vitamin A, 10,000 IU; vitamin D3, 2,750 IU; vitamin E, 30 IU; vitamin K3, 2 mg; vitamin B12, 12 μg; riboflavin, 6 mg; nicotinic acid, 40 mg; pantothenic acid, 12 mg; pyridoxine, 3 mg; biotin, 0.2 mg; choline chloride, 800 mg.