Table 5.
Ingredient composition of diets used in Exp.2, as-fed basis
| Ingredient (% of diet) | Corn | Corn- DDGS | Corn- HP-DDG |
|---|---|---|---|
| DDGS | - | 50.0 | - |
| HP-DDG | - | 50.0 | |
| Corn | 96.7 | 48.3 | 48.3 |
| Limestone | 2.2 | 1.1 | 1.1 |
| Salt | 0.6 | 0.3 | 0.3 |
| Vitamin-mineral premix1 | 0.5 | 0.3 | 0.3 |
1
Provided the following quantities of vitamins and microminerals per kg of complete diet: Mn, 50 mg (MnO); Fe, 125 mg (FeSO4·H2O); Zn, 125 mg (ZnO); Cu, 150 mg (CuSO4·5H2O); I, 50 mg (CaI2); Se, 0.48 mg (Na2SeO3), retinyl acetate, 4,500 IU; cholecalciferol, 1,350 IU; DL-α-tocopheryl acetate, 13.5 mg; menadione sodium bisulfite complex, 2.7 mg; niacin, 18 mg; Vitamin B12, 27.6 μg; thiamine, 0.6 mg; pyridoxine, 0.9 mg; riboflavin, 1.8 mg; D-Ca-pantothenate, 10.8 mg; nicotinic acid, 30.3 mg; choline chloride, 210 mg.