Table 1.
The composition and the analyzed nutrient content in the diet fed to the calves
| Composition % | |
|---|---|
| Corn | 35 |
| Barley | 20 |
| Soybean meal | 25 |
| Cotton seed meal | 5 |
| Fish meal | 1 |
| Bran | 9.5 |
| Salt | 0.5 |
| Mineral and vitamin premix | 2 |
| Calcium carbonate | 1 |
| Sodium bicarbonate | 1 |
| Analyzed content | |
| Dry matter (%) | 87.5 |
| Crude fiber (g/kg) | 46.5 |
| Crude protein (g/kg) | 192 |
| Calcium (g/kg) | 11.1 |
| phosphorus (g/kg) | 12.1 |
Provided (pp/kg), iron 25.0; manganese, 100.0; cobalt 2.5; iodine, 0.0; selenium, 0.2; vitamin A, 20,000 IU/kg; vitamin D, 4,000 IU/kg; vitamin E, 120 UI/kg.