. 2012 Jul;25(7):1003–1008. doi: 10.5713/ajas.2011.11402

Table 6.

Effect of medium-chain-triglyceride on apparent total tract nutrient digestibility (ATTD) of weanling pigs (Exp. 2)¹

Items	NC	PC	MCT3	MCT5	SE²
0 to 14 d
DM	78.76^b	78.79^b	79.53^ab	80.82^a	0.502
Nitrogen	78.99^b	78.90^b	80.19^ab	81.62^a	0.613
Gross energy	80.41^ab	79.58^b	81.87^a	81.77^a	0.620
15 to 35 d
DM	79.39^b	79.00^b	79.70^ab	79.99^a	0.501
Nitrogen	80.50^b	79.48^b	79.85^ab	80.77^a	0.613
Gross energy	80.13^ab	79.86^b	79.94^a	80.48^a	0.621

^a,b

Within a row, mean with different superscripts differ (p<0.05).

Each mean represents 6 pens with 5 pigs each per treatment. Dietary treatments were as follows: NC = Negative control diet; PC = Positive control diet with 40 mg/kg Tiamulin, 110 ppm Tylosin, and 10 mg/kg Enramycin. MCT3 = NC+0.32% medium-chain-triglyceride. MCT5 = NC+0.55% (phase 1), 0.32% (phase 2, 3) medium-chain-triglyceride.

Standard errors.