Table 3.
Items | Ground corn cob replacement (%)
|
SEM | Contrast1
|
|||||
---|---|---|---|---|---|---|---|---|
0 | 33 | 67 | 100 | L | Q | C | ||
pH | 6.8 | 6.7 | 6.8 | 6.9 | 0.07 | ns | ns | ns |
NH3-N (mg/dl) | 12.7 | 14.1 | 12.9 | 19.4 | 2.30 | ns | ns | ns |
Total VFA (mmol/L) | 100.6 | 113.4 | 95.3 | 103.5 | 9.96 | ns | ns | ns |
------------------------------mol/100 mol------------------------- | ||||||||
Acetate | 68.7 | 62.2 | 68.8 | 69.7 | 2.04 | ns | ns | ns |
Propionate | 19.8 | 23.6 | 19.5 | 16.7 | 1.22 | * | * | ns |
Butyrate | 11.5 | 14.2 | 11.7 | 13.7 | 1.09 | ns | Ns | ns |
Acetate:propionate | 3.5 | 2.6 | 3.5 | 4.8 | 1.67 | * | * | ns |
Protozoa (×105 cell/ml) | 1.25 | 1.60 | 1.45 | 1.31 | 0.15 | ns | ns | ns |
Viable bacteria (CFU/ml) | ||||||||
Total (×1011) | 8.4 | 11.0 | 10.9 | 11.3 | 2.0 | ns | ns | ns |
Cellulolytic (×109) | 10.5 | 8.6 | 7.6 | 11.1 | 1.8 | ns | ns | ns |
Proteolytic (×108) | 7.5 | 12.9 | 13.4 | 13.5 | 2.5 | ns | ns | ns |
Amylolytic (×108) | 12.9 | 7.2 | 16.8 | 19.6 | 6.8 | ns | ns | ns |
L = Linear, Q = Quadratic, C = Cubic,
p<0.05, ns = p>0.05. SEM = Standard error of the mean. CFU = Colony forming unit.