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. 2012 Oct;25(10):1404–1410. doi: 10.5713/ajas.2012.12219

Table 3.

Proximate composition of forages

Botanical name DM % CP % CT % NDF % ADF % ADL %
Non-legumes
Carallia integerrima (Dawata) 32.1a±1.02 8.0c±0.97 6.2a±0.35 56.7a±4.31 47.0b±3.21 25.8a±3.25
Aporosa lindeliyana (Kebella) 29.9b±0.78 9.0c±0.78 6.4b±0.01 50.2ab±3.18 51.3a±1.70 27.2a±1.48
Ceiba perntandra (Imbul) 27.7b±0.81 17.6b±0.98 4.9b±0.06 46.1b±6.43 33.8d±0.71 15.8c±0.78
Artocarpus heterophyllus (Jak fruit) 30.0ab±0.97 15.9b±0.07 5.4a±0.32 46.5b±1.77 43.8c±1.77 18.8b±0.49
Legumes
Leucaena leucocephala (Ipil ipil) 31.0a±0.85 26.8a±40.56 1.6 LT±0.06 33.5c±0.636 23.6e±0.71 8.5cd±0.35
Gliricidia sepium (Glirizidia) 26.0b±1.98 20.0a b±1.33 0.8 LTd±0.21 35.1c±0.98 35.9d±0.72 5.1d±0.55
 Sig. *** * * *** *** ***

Data are mean values of four replicates. DM = Dry matter; CP = Crude protein; CT = Condensed tannin; NDF = Neutral detergent fiber; ADF = Acid detergent fiber; ADL = Acid detergent lignin. Means within the same column with differing superscripts (a, b, c and d) are significantly different (* p<0.05, *** p<0.001).