Table 5.
Items | NC | PC | BPT1 | BPT2 | SE2 |
---|---|---|---|---|---|
E. coli (log10 cfu/g) | 6.55a | 6.00b | 6.32ab | 6.14b | 0.10 |
Lactobacillus (log10 cfu/g) | 6.89b | 6.93b | 7.16ab | 7.52a | 0.14 |
Salmonella (log10 cfu/g) | 3.62a | 2.57b | 2.21b | 2.02b | 0.51 |
Diarrhea score3 | 0.05 | 0.04 | 0.05 | 0.04 | 0.01 |
Fecal moisture | 62.43 | 62.47 | 63.12 | 62.91 | 1.14 |
NC = Basal diet (negative control); PC = Basal diet+22 ppm tylosin (positive control); BPT1 = NC+0.025% bacterphage; BPT2 = NC+0.05% bacterphage.
Standard error.
Fecal score: 0, normal; 1, soft feces; 2, mild diarrhea; 3, severe diarrhea.
Means in the same row with different superscripts differ (p<0.05).