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. 2012 Oct;25(10):1411–1418. doi: 10.5713/ajas.2012.12165

Figure 4.

Figure 4

Concentration (ppm) of α-pinene, limonene and β-caryophyllene in ripe cheese produced from goat milk of control (C) and treatment (T) groups of animals during three time points (1, 2 and 3) in experiment.