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Chemical composition of goat milk produced by control (C) and treatment (T) groups of animals at different days during the trial
| Chemical characteristics | Treatment
|
SEM | p-value | |
|---|---|---|---|---|
| C | T | |||
| Fat (%) | 3.93 | 3.22 | 0.503 | ns |
| Protein (%) | 4.00 | 4.07 | 0.232 | ns |
| Lactose (%) | 4.33 | 4.00 | 0.044 | ns |
| NFS (%) | 8.62 | 8.32 | 0.713 | ns |
| TS (%) | 12.56 | 11.55 | 0.216 | ns |
Level of statistical significance: ns = Non significant.
NFS = Non-fat solids, TS = Total solids.
