. 2012 Oct;25(10):1364–1373. doi: 10.5713/ajas.2012.12051

Table 8.

Effect of cassava hay and rice bran oil on conjugated linoleic acid (CLA) in milk fat

CLA (% of fatty acid, %)	Control¹	CH	RBO	CHRBO	SEM	Contrast
CLA (% of fatty acid, %)	Control¹	CH	RBO	CHRBO	SEM	RBO	CH	Int.
Conjugated 18:2
c9,t11	1.70^b	1.94^ab	2.05^ab	2.31^a	0.14	^*	NS	NS
t8,c10	0.05	0.07	0.06	0.08	0.04	NS	NS	NS
c10,t12	0.06	0.10	0.11	0.15	0.04	NS	NS	NS
c10,c12	0.11	0.15	0.09	0.08	0.05	NS	NS	NS
c11,c13	0.11	0.05	0.03	0.05	0.04	NS	NS	NS
t10,c12	0.10	0.11	0.14	0.21	0.04	0.08	NS	NS
t8,t10+t9,t11+t10,t12	0.06	0.01	0.08	0.07	0.05	NS	NS	NS
Total CLA	2.19^b	2.43^ab	2.56^ab	2.97^a	0.20	^*	NS	NS

Control = Non-supplementation with CH and RBO; CH = Concentrate with CH; RBO = Concentrate with 4% RBO; CHRBO = Concentrate with CH plus 4% RBO; Int. = Interaction. NS = Non-significant difference (p>0.05).

p<0.05.

^a,b

Values on the same row with different superscripts differ (p<0.05). SEM = Standard error of the mean.