Table 4.
Effects of replacement of fish meal with SPI on the serum biochemical parameters of Amur sturgeon*
| Parameters | Diet 1 | Diet 2 | Diet 3 | Diet 4 | Diet 5 | Diet 6 | Diet 7 | Diet 8 |
|---|---|---|---|---|---|---|---|---|
| TP (g/L) | 21.03±2.31d | 21.13±1.15d | 18.76±3.14cd | 17.24±1.13bc | 15.79±2.21ab | 14.18±3.16a | 14.12±1.06a | 14.05±2.15a |
| ALB (g/L) | 10.69±1.34a | 11.03±1.16a | 9.55±2.23a | 9.21±1.46a | 8.90±2.29a | 8.57±0.67a | 8.39±0.87a | 8.42±0.17a |
| GLB (g/L) | 10.34±1.95c | 10.10±2.23c | 9.20±1.19bc | 8.03±3.03abc | 6.89±2.08ab | 5.62±1.04a | 573±2.13a | 5.63±3.04a |
| ALP (g/L) | 125.51±0.21a | 130.14±0.17ab | 138.35±0.12bc | 153.23±0.14c | 160.47±0.07c | 166.18±0.18cd | 187.61±0.11d | 17675±0.13d |
*
Values are mean±standard deviation. Means in the same row with different superscripts are significantly different (p0.05).