. 2012 Nov;25(11):1641–1648. doi: 10.5713/ajas.2012.12260

Table 2.

Antioxidative activities of the thigh meat from the broilers fed the combination of gallic and linoleic acid during storage at 4°C

Treatment	Storage (d)				SEM¹
Treatment	0	2	4	7	SEM¹
DPPH radical scavenging activity (%)
Control	57.61^a ^y	50.30^b ^y	39.97^c ^y	37.70^d ^y	0.492
0.5%	66.28^a ^x	62.00^a ^x	53.32^b ^x	47.00^c ^x	1.441
1.0%	64.30^a ^xy	59.03^b ^x	55.72^c ^x	48.04^c ^x	0.733
SEM²	0.563	0.861	0.754	1.477
ABTS⁺ reducing activity (%)
Control	30.22^a ^y	27.31^b ^y	22.88^c ^z	23.83^c ^y	0.843
0.5%	37.86^a ^x	36.39^a ^x	30.82^b ^y	31.28^b ^x	1.339
1.0%	36.07^ab ^x	37.02^a ^x	34.04^ab ^x	33.23^b ^x	1.059
SEM²	0.967	1.409	0.782	1.142
Reducing power
Control	0.466^a ^y	0.443^b ^z	0.351^c ^y	0.290^d ^y	0.0052
0.5%	0.544^a ^x	0.530^a ^x	0.441^b ^x	0.401^b ^x	0.0127
1.0%	0.491^a ^y	0.466^b ^y	0.440^c ^x	0.378^d ^x	0.0048
SEM²	0.0085	0.0061	0.0070	0.0110
TBARS value
Control	0.44^c ^x	0.53^b	0.67^a ^x	0.70^a ^x	0.024
0.5%	0.47^c ^x	0.54^b	0.55^b ^y	0.64^a ^y	0.011
1.0%	0.29^b ^y	0.54^a	0.59^a ^y	0.61^a ^z	0.021
SEM²	0.013	0.030	0.020	0.007

Standard errors of mean (n = 12).

n = 9.

^a–d

Different letters within same row differ significantly (p<0.05).

^x–z

Different letters within same column differ significantly (p<0.05).