Table 1.
Characteristics | Result | Characteristics | Result |
---|---|---|---|
Gram stain | + | Esculine | + |
Spore formation | + | Salicin | + |
Glycerol | + | Cellobiose | + |
Erythritol | − | Maltose | + |
D-arabinose | − | Lactose | − |
L-arabinose | + | Melibiose | − |
Ribose | + | Sucrose | + |
D-xylose | + | Trehalose | + |
L-xylose | − | Inuline | − |
Adonitol | − | Melezitose | − |
β-methyl-D-xylose | − | D-raffinose | − |
Galactose | + | Starch | + |
Glucose | + | Glycogen | + |
Fructose | + | Xylitol | − |
Mannose | + | β-Gentiobiose | + |
L-sorbose | − | D-turanose | + |
Rhamnose | + | D-lyxose | − |
Dulcitol | − | D-tagatose | + |
Inositol | − | D-fucose | − |
Mannitol | + | L-fucose | − |
Sorbitol | + | D-arabitol | − |
α-methyl-D-mannoside | − | L-arabitol | − |
α-methyl-D-glucoside | + | Gluconate | + |
N-acethyl-glucosamine | + | 2-keto-gluconate | − |
Amygdaline | + | 5-keto-gluconate | − |
Arbutine | + |