Table 3.
Fatty acid composition (% of total fatty acids) of the experimental diets
| Diets | ||||||||
|---|---|---|---|---|---|---|---|---|
|
|
||||||||
| SLO | LO | SO | MIX | LL-HP | HL-SLO | HL-VO | LL-HC | |
| Fatty acids | ||||||||
| C14:0 | 3.2 | 2.6 | 2.7 | 2.7 | 3.8 | 3.0 | 2.3 | 3.8 |
| C16:0 | 21.5 | 18.4 | 20.3 | 20.3 | 23.0 | 21.3 | 19.1 | 22.1 |
| C16:1 | 4.8 | 3.7 | 3.9 | 4.0 | 5.4 | 4.6 | 3.6 | 5.3 |
| C18:0 | 3.8 | 3.8 | 3.9 | 4.1 | 4.3 | 4.0 | 2.3 | 4.1 |
| C18:1n-9 | 13.5 | 14.4 | 14.7 | 14.8 | 12.8 | 14.2 | 15.0 | 13.2 |
| C18:2n-6 | 12.4 | 14.9 | 22.3 | 17.4 | 10.2 | 9.9 | 18.2 | 10.5 |
| C18:3n-3 | 1.2 | 13.9 | 2.5 | 6.6 | 1.0 | 1.1 | 9.2 | 1.1 |
| C20:1n-9 | 2.3 | 0.8 | 0.9 | 1.2 | 1.2 | 3.4 | 1.0 | 1.7 |
| C20:2n-6 | 0.8 | 0.5 | 0.5 | 0.6 | 0.7 | 0.9 | 0.5 | 0.7 |
| C20:4n-6 | 0.5 | 0.4 | 0.4 | 0.4 | 0.5 | 0.5 | 0.4 | 0.6 |
| C20:5n-3 | 15.3 | 11.8 | 12.3 | 12.2 | 16.7 | 14.5 | 11.9 | 16.3 |
| C22:1n-9 | 0.4 | 0.4 | 0.4 | 0.2 | 0.6 | 0.1 | 0.5 | 0.6 |
| C22:3n-3 | 0.3 | 0.2 | 0.2 | 0.2 | 0.3 | 0.4 | 0.3 | 0.3 |
| C22:5n-3 | 3.0 | 2.6 | 2.7 | 2.7 | 3.5 | 3.1 | 2.7 | 3.5 |
| C22:6n-3 | 17.1 | 11.5 | 12.2 | 12.7 | 15.9 | 18.8 | 13.2 | 16.2 |
| n-3 HUFA1 | 35.7 | 26.2 | 27.4 | 27.9 | 36.5 | 36.8 | 28.0 | 36.3 |
1
Highly unsaturated fatty acid (C≥20).