Table 1.
Composition (g/L) of the buffer used for determination of dietary potential acid production value
| Concentration | |
|---|---|
| NaHPO3 | 5.880 |
| Na2HPO4 | 5.580 |
| NaCl | 0.282 |
| KCl | 0.342 |
| CaCl2·2H2O | 0.028 |
| MgCl2 | 0.036 |
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