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. 2012 May 1;25(5):690–700. doi: 10.5713/ajas.2011.11451

Figure 1.

Figure 1

Profile of DGGE bands (1, 2, 3, 4, 6, 7, 8, 9, 10 and 12) generated after PCR amplification of 16SrDNA fragments obtained from treatments composed of different FAs along with soluble starch from 24 h in vitro fermenta. Lane 1: control; 2: FA1 (ginseng meal powder); 3: FA2 (persimmon leaf powder); 4: FA3 (gingko nut powder); 5: FA4 (oregano lippia) treatments.