Table 1.
Ingredients/nutrients | Amount (g/kg) |
---|---|
Diet composition | |
Yellow corn | 451.5 |
Wheat | 250.00 |
Wheat bran | 40.00 |
Soybean meal | 160.00 |
Limestone | 78 |
Calcium phosphate | 11.0 |
Salt | 2.5 |
Vit.-min. premix1 | 5.5 |
Animal fat | 25.0 |
Molasses | 45.0 |
L-lysine | 1.7 |
Chemical composition2 | |
ME (MJ/kg) | 13.66 |
Crude protein | 160.0 |
Ca | 5.0 |
Available P | 4.5 |
Lysine | 8.0 |
Methionine | 2.7 |
Per kg vit-min. premix provided the following nutrients: vitamin A, 6,000 IU; vit D3, 800 IU; vit E, 20 IU; vit K3, 2 mg; thiamin, 2 mg; riboflavin, 4 mg; vit B6, 2 mg; vit B12, 1 mg; pantothenic acid, 11 mg; niacin, 10 mg; biotin, 0.02 mg; CuSO4, 21 mg; FeSO4, 100 mg; ZnSO4, 60 mg; MnSO4, 90 mg; CaIO4, 1.0 mg; CoNO3, 0.3 mg; NaSe, 0.3 mg.
Calculated value.