Table 6.
Identification of bands corresponding to bacteria, with percentage of similarity to known sequences in GenBank and sequence length, were retrieved from in vitro fermented pig slurry with feed additives and soluble starch at 24 h
| Clone (band no.) | Closest relatives | Sequence similarity (%) | Sequence length (bp) | Previous isolation |
|---|---|---|---|---|
| 1 | Lactobacillus ultunensis (CCUG 48460T) | 100 | 195 | Chicken crop |
| 2 | Streptococcus macedonicus (ChF-II-str93) | 100 | 196 | Fossa cheese |
| 3 | Eubacterium limosum (ATCC 8486T) | 99 | 172 | Human mouth |
| 4 | Lactobacillus crispatus (DSM 20584T) | 100 | 195 | Chicken crop |
| 6 | Streptococcus alactolyticus (ATCC 43077T) | 100 | 196 | Pig intestine |
| 7 | Lactobacillus amylovorus (DSM 20531T) | 100 | 195 | Chicken crop |
| 8 | Lactobacillus kitasatonis (JCM 1039T) | 97 | 181 | Chicken intestine |
| 9 | Uncultured bacterium clone 20si13 | 100 | 170 | GI-tract of pig |
| 10 | Rumen bacterium IVRI-RM-1008 | 100 | 196 | Rumen of goat |
| 12 | Streptococcus lactarius (MV1T) | 97 | 196 | Human milk |