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. 2013 Jun;26(6):886–895. doi: 10.5713/ajas.2012.12671

Table 2.

Proximate analysis and total phenolics in guava powder

Parameter Amount
Moisture (%) 6.41±0.11
Protein (%) 5.13±0.26
Fat (%) 4.32±0.24
Ash (%) 5.04±0.39
Insoluble dietary fibre (%) 42.56±0.06
Soluble dietary fibre (%) 0.65±0.04
Total dietary fibre (%) 43.21±0.09
Total phenolics (mgGAE/g) 44.04±0.56

GAE = Gallic acid equivalent.