Table 2.
Parameter | Amount |
---|---|
Moisture (%) | 6.41±0.11 |
Protein (%) | 5.13±0.26 |
Fat (%) | 4.32±0.24 |
Ash (%) | 5.04±0.39 |
Insoluble dietary fibre (%) | 42.56±0.06 |
Soluble dietary fibre (%) | 0.65±0.04 |
Total dietary fibre (%) | 43.21±0.09 |
Total phenolics (mgGAE/g) | 44.04±0.56 |
GAE = Gallic acid equivalent.