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. 2014 Mar;27(3):383–390. doi: 10.5713/ajas.2013.13485

Table 3.

Apparent digestibility coefficients (ADC, %) for DM and CP of the experimental diets for olive flounder1

Items Barodon concentration (%) SEM p value


Control 0.1 0.2 Linear Quadratic
DM 77.2 79.8 76.7 0.74 0.71 <0.05
CP 86.9 89.8 88.4 1.18 0.29 0.07
1

Values are means of triplicate groups.