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. 2014 Jan;27(1):77–82. doi: 10.5713/ajas.2013.13265

Table 2.

Serum chemistry values of laying hens fed diets containing conventional corn (CC) or phytase transgenic corn (PTC) for 16 weeks

Item1 CC PTC SEM p-value
AST (U/L) 20.6 21.3 0.62 0.63
ALT (U/L) 221.9 223.4 5.45 0.90
CHOL (mmol/L) 3.81 3.57 0.17 0.50
ALP (U/L) 418.3 421.3 11.34 0.90
BUN (mmol/L) 1.07 1.21 0.05 0.13
CRE (μmol/L) 7.38 7.00 0.19 0.33
GLU (mmol/L) 11.2 11.7 0.19 0.17
γ-GT (U/L) 6.75 6.38 0.20 0.37
LDH (U/L) 1737 1761 20.26 0.57
TRIG (mmol/L) 8.39 8.45 0.03 0.36
UC (μmol/L) 266.3 277.8 9.31 0.56
CALC (mmol/L) 4.04 3.99 0.05 0.60
IPHS (mmol/L) 2.14 2.27 0.11 0.57
TP (g/L) 54.7 57.4 1.30 0.31
ALB (g/L) 19.8 20.0 0.41 0.73
GLOB (g/L) 34.9 37.1 0.99 0.28
1

AST = Aspartate aminotransferase; ALT = Alanine aminotransferase; CHOL = Cholesterol; ALP = Alkaline phosphatase; BUN = Blood urea nitrogen; CRE = Creatinine; GLU: Glucose; γ-GT = γ-Glutamyl transpeptidase; LDH = Lactate dehydrogenase; TRIG = Triglycerides; UC = Uric acid, CALC = Calcium; IPHS = Inorganic phosphorus; TP = Total protein; ALB = Albumin; GLOB = Globulin.