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. 2014 Jan;27(1):69–76. doi: 10.5713/ajas.2012.12585

Table 4.

Analyzed contents (%) of crude protein, glycine, serine and threonine in diets

Item 3.8 g Thr1 4.7 g Thr 3.8 g Thr 4.7 g Thr
CP 17.50 21.50
Gly 0.70 0.94
Gly+Ser 1.52 2.03
Thr 0.65 0.79 0.86 1.05
1

Basal diet, per 100 g of CP.