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. 2014 Jan;27(1):69–76. doi: 10.5713/ajas.2012.12585

Table 6.

Analyzed contents (%) of glycine, serine and threonine in 21.5% CP diets

Item 0.64% Gly/0.45% dThr1 0.64% Gly/0.60% dThr1 0.98% Gly/0.45% dThr2 0.98% Gly/0.60% dThr2
Gly 0.64 0.98
Gly+Ser 1.55 1.90
dThr 0.45 0.60 0.45 0.60
1

Diet without Gly addition.

2

Diet with Gly addition.