Table 1.
Feed ingredients composition of dietary treatments used in the experiment
| Item | Concentrate I1 | Concentrate II2 | YEFECAP3 | Rice straw |
|---|---|---|---|---|
| Ingredient, g/kg dry matter | ||||
| Cassava chip | 62.2 | 62.2 | ||
| Rice bran | 10.5 | 8.5 | ||
| YEEFECAP3 | 20.0 | 0.0 | ||
| Soybean meal | 0.0 | 22.0 | ||
| Fat | 8.0 | 0.8 | ||
| Molasses | 2.0 | 2.0 | ||
| Urea | 2.0 | 2.0 | ||
| Mineral mixture | 1.0 | 1.0 | ||
| Sulfur | 0.5 | 0.5 | ||
| Salt | 1.0 | 1.0 | ||
| Chemical composition | ||||
| Dry matter (g/kg) | 90.0 | 90.8 | 892 | 902 |
| ———Dry matter (g/kg)——— | ||||
| Organic matter | 93.3 | 94.1 | 956 | 813 |
| Crude protein | 17.9 | 18.2 | 467 | 29 |
| Neutral detergent fiber | 12.1 | 11.0 | 67 | 827 |
| Acid detergent fiber | 8.3 | 7.5 | 42 | 576 |
1
Concentrate I = Using YEFECAP as protein sources.
2
Concentrate II = Using soybean meal (SBM) as protein sources.
3
YEFECAP = Yeast fermented cassava chip protein.