Table 5.
Thiazole | Beef heart | Beef Longissimus dorsi | Chicken breast |
---|---|---|---|
5-Octyl-4-ethyl | -1 | tr2 | +++5 |
5-Nonyl-ethyl | +3 | ++4 | +++ |
5-Decyl-4-ethyl | - | tr | ++ |
2-Tridecyl-4,5-dimethyl | + | tr | - |
2-Tridecyl-4/5-ethyl | ++ | - | - |
2-Tetradecyl-4,5-dimethyl | + | - | - |
2-Pentadecyl | tr | tr | +++ |
2-Pentadecyl-4-methyl | +++ | ++ | ++ |
2-Pentadecyl-4/5-ethyl | +++ | ++ | ++ |
Absent.
Trace.
Slight.
Moderate.
Abundant.