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. 2013 May;26(5):705–710. doi: 10.5713/ajas.2012.12633

Table 5.

Carcass parameters of broiler chickens fed different lipid sources

Item Experimental diets1
T CO SFO TCO TSFO SEM p-value
Liver weight (g) 58.1 64.0 49.9 60.1 56.5 4.21 NS
Liver (%) 3.0 2.3 2.5 2.7 2.6 0.05 NS
Pancreas weight (g) 9.12c 5.51a 6.98b 6.80b 5.32a 0.12 0.021
Pancreas (%) 0.48b 0.29a 0.34a 0.30a 0.35a 0.01 0.025
Full gizzard weight (g) 61.5ab 68.8b 64.3ab 71.7b 52.1a 4.23 0.007
Full gizzard (%) 3.2 3.6 3.3 3.2 3.0 0.51 NS
Heart weight (g) 11.7 11.3 11.1 12.4 15.3 1.44 NS
Heart (%) 0.60 0.58 0.55 0.55 0.69 0.02 NS
Kidney weight (g) 9.4 11.0 7.9 13.9 12.9 2.12 NS
Kidney (%) 0.48 0.75 0.40 0.62 0.59 0.02 NS
Proventiculus weight (g) 10.4b 11.9c 8.0b 9.4b 7.2a 1.61 0.028
Proventiculus (%) 0.54b 0.60b 0.40b 0.42b 0.32a 0.01 0.033
1

T = 4% tallow; CO = 4% canola oil; SFO = 4% sunflower oil; TCO = 2% tallow+2% canola oil; TSFO = 2% tallow+2% sunflower oil.

a–c

Means within treatment with no common superscript differ significantly. NS = Not significant.