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. 2013 Apr;26(4):552–557. doi: 10.5713/ajas.2012.12557

Figure 6.

Figure 6.

Storage stability of free and immobilized LX-1 α-galactosidase at 37°C. Data were expressed as mean±standard error from three experiments. Immobilized enzyme (open circle with dotted line); free enzyme (closed circle with solid line).