Table 1.
Ingredients and chemical compositions of dietary in the experiment (g/kg DM)
| Energy source
|
Protein source
|
|||
|---|---|---|---|---|
| CC | CR3:1 | LCM | HCM | |
| Ingredient | ||||
| Palm kernel meal | 461 | 347 | ||
| Coconut meal | 385 | 297 | ||
| Cottonseed meal | 109 | 328 | ||
| Urea | 109 | 100 | ||
| Tallow | 10 | 10 | ||
| Molasses | 13 | 13 | ||
| Salt | 5 | 5 | ||
| Sulfur | 5 | 5 | ||
| Mineral | 5 | 5 | ||
| Chemical composition | ||||
| Organic matter | 952 | 949 | 926 | 927 |
| Crude protein | 24 | 49 | 491 | 490 |
| Ether extract | 41 | 66 | 98 | 111 |
| Neutral detergent fiber | 140 | 156 | 207 | 266 |
| Acid detergent fiber | 123 | 137 | 154 | 187 |
1
CC = Cassava chip, CR = Cassava chip+rice bran (3:1), LCM = Llow cotton seedmeal, HCM = High cotton seed meal.