Table 2.
T1 | T2 | T3 | T4 | |
---|---|---|---|---|
| ||||
CC+LCM | CC+HCM | CR3:1+LCM | CR3:1+HCM | |
CC | 730 | 730 | ||
CR | 771 | 771 | ||
LCM | 270 | 229 | ||
HCM | 270 | 229 | ||
Chemical composition | ||||
Organic matter | 955 | 957 | 954 | 956 |
Crude protein | 149 | 150 | 151 | 150 |
Ether extract | 56 | 59 | 73 | 75 |
Neutral detergent fiber | 145 | 149 | 155 | 166 |
Acid detergent fiber | 127 | 135 | 136 | 142 |
CC = cassava chip, RB = Rice bran, CS = cotton seed meal, LCM = low cotton seedmeal, HCM = high cotton seed meal.