Table 7.
Effects of single-cell proteins (Prosin and Protide) replacing fish meal in diet on growth performance of weaned piglets, Exp. 31
| Item | Fish meal (%) | Prosin3 (%) | Protide3 (%) | SEM | p-value | ||
|---|---|---|---|---|---|---|---|
|
|
|
|
|||||
| 5 | 2.5 | 5 | 2.5 | 5 | |||
| ADG (g/d) | 370a | 354ab | 339bc | 363ab | 343bc | 9.12 | 0.019 |
| ADFI (g/d) | 528 | 518 | 538 | 539 | 531 | 12.63 | 0.876 |
| FCR | 1.44c | 1.47bc | 1.59ab | 1.49bc | 1.56ab | 0.05 | 0.018 |
1
A total of 180 pigs (initial BW of 7.95±1.59 kg and 28±2 d of age) were allotted to provide six pigs per pen and six pens per treatment.
2
Fish meal (Commercial supply).
3
Prosin and Protide (CJ Co. Ltd., Liaocheng, China).
a,b,c
Means in the same row with different superscripts are significantly different (p<0.05).