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. 2013 Mar;26(3):394–400. doi: 10.5713/ajas.2012.12430

Table 4.

Effects of dietary ALA on postmortem muscle pH1

Dietary ALA Time postmortem (h)
Pooled SEM
0 0.5 2 24
Control 5.95a 5.78d 5.46e 5.16f 0.04
400 ppm 5.95ab 5.80cd 5.78cd 5.21f 0.04
800 ppm 5.96a 5.83bcd 5.79cd 5.24f 0.04
1,200 ppm 5.90abc 5.83cd 5.73d 5.18f 0.04
1

Least squares means that do not have a common superscript letter (a–f) differ (p<0.05). The effects of dietary ALA, time and dietary ALA×time interaction are significant (p<0.01).