Table 5.

Effects of dietary ALA on the meat quality of broilers

Traits	Dietary ALA				Pooled SEM	p-value
	Control	400 ppm	800 ppm	1,200 ppm
Glycogen (mg/g)	2.36	2.34	2.32	1.89	0.07	0.058
SHV (kgf/g)	1.82	1.79	1.75	1.53	0.07	0.440
Drip loss (g)	4.46 a	2.84 b	2.51 b	2.14 b	0.25	0.002
Drip loss (%)	1.75 a	1.27 b	1.10 b	0.95 b	0.09	0.008
Collagen (mg/g)	3.75 a	3.31 a	2.69 b	2.06 c	0.16	0.0003

^a,b,cMeans within a row that have different superscript differ (p<0.05).