Table 5.
Item | Treatment1 | SEM2 | significance | |||||||
---|---|---|---|---|---|---|---|---|---|---|
C | EC | |||||||||
|
|
|||||||||
S | ES | FS | S | ES | FS | CT4 | ST4 | CT×ST4 | ||
SI3 | 0.85 | 0.95 | 0.71 | 0.93 | 0.8 | 0.72 | ||||
| ||||||||||
VFA concentration (mM) | ||||||||||
Total | 81.77b | 87.22b | 63.78c | 97.21a | 103.20a | 85.44b | 1.506 | ** | ** | ** |
Acetate | 41.06cd | 42.99bc | 33.59e | 44.61ab | 45.79a | 39.10d | 0.5146 | ** | ** | ** |
Propionate | 25.48c | 28.04bc | 18.69d | 35.40a | 38.52a | 30.65b | 0.7316 | ** | ** | ** |
Iso-butyrate | 0.93cd | 1.06bc | 0.69d | 1.34ab | 1.52a | 0.92cd | 0.0761 | ** | ** | ** |
Butyrate | 12.05b | 12.77b | 9.14c | 13.46ab | 14.59a | 12.55b | 0.3423 | ** | ** | ** |
Iso-Valerate | 1.24b | 1.30ab | 0.88d | 1.23b | 1.41a | 1.04c | 0.0295 | ** | ** | ** |
Valerate | 1.01bc | 1.06b | 0.79c | 1.16ab | 1.33a | 1.18ab | 0.052 | ** | ** | ** |
A:P ratio | 1.61b | 1.53b | 1.8a | 1.26c | 1.19c | 1.28c | 0.0304 | ** | ** | ** |
Purine base (μg/ml) | ||||||||||
0 h | 9.13 | 9.17 | 8.94 | 8.92 | 8.88 | 8.82 | 0.1366 | NS | NS | NS |
12 h | 30.09c | 33.98b | 19.52e | 38.89a | 40.15a | 27.67d | 0.2923 | ** | ** | ** |
24 h | 33.92a | 33.42a | 29.11b | 27.86b | 27.09b | 26.70b | 0.7118 | ** | ** | * |
C = Corn, EC = Enzyme treated corn, S = Soybean meal, ES = Enzyme treated soybean meal, FS = Formaldehyde treated soybean meal.
SEM means standard error of the mean.
SI = Synchrony index. SI close to 1.0 means that ruminal release of protein and energy sources is balanced appropriately compared to those having lower SI.
Significant at p<0.05.
Significant at p<0.01.
NS = Not significant (p>0.05).
CT = The effect of C treatment, ST = The effect of S treatment and CT×ST = The interaction between C and S treatment.
Indicates significant difference within the same raw (p<0.05).