Table 4.
Alfalfa hay | Maize silage | Control concentrate | Experimental concentrate | Rmse | |
---|---|---|---|---|---|
α-tocopherol | 2.36 | 43.32 | 45.64b | 50.26a | 1.33 |
γ-tocopherol | 0.16 | 2.79 | 1.59B | 2.72A | 0.19 |
δ-tocopherol | - | 1.10 | 1.43B | 1.73A | 0.14 |
γ-tocotrienol | - | 7.94 | 7.21* | 8.18* | 0.47 |
Toc. totals | 2.52 | 55.15 | 55.87b | 62.88a | 2.17 |
Fatty acid profile | |||||
C10:0 | 0.24 | 0.06 | 0.20A | 0.07B | 0.01 |
C12:0 | 1.04 | 0.39 | 1.34A | 0.56B | 0.03 |
C14:0 | 1.76 | 0.57 | 0.71A | 0.49B | 0.02 |
C16:0 | 29.01 | 17.20 | 17.13a | 15.01b | 0.40 |
C18:0 | 4.83 | 2.02 | 3.00 | 2.86 | 0.07 |
C18:1ω9 | 5.51 | 20.67 | 27.53B | 42.05A | 0.89 |
C18:2ω6 | 16.85 | 45.92 | 42.18A | 32.76B | 0.94 |
C18:3ω3 | 22.30 | 7.03 | 4.02A | 2.95B | 0.09 |
C20:4ω6 | 1.03 | 0.23 | 0.05 | 0.06 | 0.01 |
C20:5ω3 | 1.40 | 0.27 | 0.11a | 0.07b | 0.01 |
C22:6ω3 | 1.37 | 0.17 | 0.10B | 0.24A | 0.01 |
p<0.01;
p<0.05;
p = 6.28%.