Table 2.
Item | Treatment1 | SEM | p-value | ||
---|---|---|---|---|---|
| |||||
CON | DFM1 | DFM2 | |||
pH | 6.83 | 6.78 | 6.76 | 0.04 | 0.37 |
NH3-N (mg/mL) | 13.01 | 10.36 | 10.02 | 0.89 | 0.07 |
TVFA (mmol/L) | 22.93 | 22.43 | 22.63 | 1.01 | 0.94 |
Acetate (mmol/L) | 17.34 | 16.35 | 17.12 | 0.8 | 0.667 |
Propionate (mmol/L) | 3.99 | 4.08 | 3.88 | 0.19 | 0.80 |
Butyric (mmol/L) | 0.90 | 0.91 | 0.91 | 0.07 | 0.99 |
Valeric (mmol/L) | 0.3213 | 0.2809 | 0.2915 | 0.01 | 0.16 |
Isobutyric (mmol/L) | 3.99 | 3.96 | 3.88 | 0.21 | 0.94 |
Isovaleric (mmol/L) | 0.2 | 0.18 | 0.18 | 0.01 | 0.83 |
CON = No B. subtilis natto; DFM1 = 0.5×1011 CFU of B. subtilis natto/d; DFM2 = 1.0×1011 CFU of B. subtilis natto/d.