Table 1.
Ingredient composition and nutrient contents of the basal diet (%, as-fed basis)
Items | |
---|---|
Ingredient composition (%) | |
Corn | 52.4 |
Soybean meal | 24.0 |
Whey power | 8.0 |
Fish meal | 4.0 |
Soybean oil | 2.3 |
Sucrose | 5.0 |
Limestone | 0.8 |
Dibasic calcium phosphate | 1.2 |
Salt | 0.3 |
L-lysine | 0.35 |
DL-methionine | 0.05 |
L-threonine | 0.18 |
Tryptophan | 0.02 |
Choline chloride | 0.1 |
Complex acidifying agent | 0.3 |
Vitamin and mineral pre-mix1 | 1 |
Nutrient content2 | |
Metabolizable energy (Mcal/kg) | 3.44 |
Crude protein (%) | 19.1 |
Calcium (%) | 0.86 |
Available phosphorus (%) | 0.65 |
Lysine (%) | 1.36 |
Methionine (%) | 0.38 |
Vitamin premix containing (per kg): vitamin A 12,000 IU; vitamin D3 3,000 IU; vitamin E 60 IU; vitamin K3 3 mg; thiamine 3 mg; riboflavin 7.5 mg; niacin 45 mg; pantothenic acid 30 mg; pyridoxine 4.8 mg; vitamin B12 0.04 mg; folic acid 1.2 mg; biotin 0.22 mg; Cu (copper sulfate) 15 mg; Zn (zinc sulfate) 120 mg; Fe (ferrous sulfate) 120 mg; Mn (manganese sulfate) 50 mg; I (calcium iodate) 0.6 mg; Se (sodium selenite) 0.3 mg.
Crude protein, calcium, phosphorus were analyzed values. The metabolizable energy and amino acid contents were calculated.