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. 2014 Jul;27(7):1035–1043. doi: 10.5713/ajas.2013.13659

Table 1.

Ingredient composition and nutrient contents of the basal diet (%, as-fed basis)

Items
Ingredient composition (%)
 Corn 52.4
 Soybean meal 24.0
 Whey power 8.0
 Fish meal 4.0
 Soybean oil 2.3
 Sucrose 5.0
 Limestone 0.8
 Dibasic calcium phosphate 1.2
 Salt 0.3
 L-lysine 0.35
 DL-methionine 0.05
 L-threonine 0.18
 Tryptophan 0.02
 Choline chloride 0.1
 Complex acidifying agent 0.3
 Vitamin and mineral pre-mix1 1
Nutrient content2
 Metabolizable energy (Mcal/kg) 3.44
 Crude protein (%) 19.1
 Calcium (%) 0.86
 Available phosphorus (%) 0.65
 Lysine (%) 1.36
 Methionine (%) 0.38
1

Vitamin premix containing (per kg): vitamin A 12,000 IU; vitamin D3 3,000 IU; vitamin E 60 IU; vitamin K3 3 mg; thiamine 3 mg; riboflavin 7.5 mg; niacin 45 mg; pantothenic acid 30 mg; pyridoxine 4.8 mg; vitamin B12 0.04 mg; folic acid 1.2 mg; biotin 0.22 mg; Cu (copper sulfate) 15 mg; Zn (zinc sulfate) 120 mg; Fe (ferrous sulfate) 120 mg; Mn (manganese sulfate) 50 mg; I (calcium iodate) 0.6 mg; Se (sodium selenite) 0.3 mg.

2

Crude protein, calcium, phosphorus were analyzed values. The metabolizable energy and amino acid contents were calculated.