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. 2014 Jul;27(7):937–945. doi: 10.5713/ajas.2013.13387

Figure 3.

Figure 3

Changes in total extractable phenolics (TEPH), total extractable tannins (TET) and condensed tannins (CT) of green (above) and black (below) tea by-product silage stored at 10°C (○), 20°C (■) and 30°C (▲). Data were collected on 0, 5, 10, and 45 days after ensiling. Points indicate mean values of triplicates silos with standard errors represented by vertical bars.