Table 3: Comparison of salivary pH values recorded in the cheese and paneer groups
| Group | Mean | Std dev | Mean difference | t | p-value | ||||||
| Paneer | 7.54 | 0.37 | 0.244 | 1.620 | 0.115 | ||||||
| Cheese | 7.30 | 0.52 |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.