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. Author manuscript; available in PMC: 2015 Jan 1.
Published in final edited form as: Soc Sci Med. 2013 Nov 7;100:148–158. doi: 10.1016/j.socscimed.2013.10.034

Figure 1.

Figure 1

Mean age of introduction of complementary foods in 2003 (white bars) and 2011 (gray bars). Means are stratified by Tsimane region, with standard errors.