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. Author manuscript; available in PMC: 2015 Sep 1.
Published in final edited form as: Food Qual Prefer. 2014 Mar 15;36:27–32. doi: 10.1016/j.foodqual.2014.03.001

Figure 2.

Figure 2

Effects graphs for thickness as a function of sucrose (a) and milk (b) concentrations and total solids content of the beverages (c).