Table 5.

The concentrations of fatty acids adversely affecting human health in milk fat from d 6 to 60 of lactation

Fatty acid g/100 g milk fat	Low condition loss (L)		Moderate condition (M) loss		High condition loss (H)
	LSM	SE	LSM	SE	LSM	SE
C 12:0	2.31a	0.107	1.86b	0.089	1.82b	0.094
C 14:0	8.05A	0.258	6.90B	0.224	6.83B	0.248
C 16:0	29.98a	0.302	28.74b	0.245	28.93b	0.361

Means within a row with different superscripts differ.

^A,Bp≤0.01;

^a,bp≤0.05.