Table 1. Subject characteristics.

	Subject A	Subject B
Height (cm)	183	184
Weight (kg)	82.2	87.0
BMI (kg/m2)	24.7	25.8
Fat percentage (%)	13.7	18
Lean mass (kg)	69.4	68.1
Fasting glucose (mmol/L)	5.7	5.7
Fasting triglycerides (µmol/L)	698	1060
Thyroid stimulating hormone (mU/L)	1.1	0.9
Total T4 (nmol/L)	14.8	14.7
Free T4 (pmol/L)	84	96
Resting Metabolic Rate (MJ/day)	8.1	7.8
Baecke Questionnaire Score (WI/SI/LI (total)*	3.1/4.3/4 (11.4)	2.4/3.5/3.8 (9.7)

*WI  =  work index, SI  =  sport index, LI  =  leisure time index,