Table 1. Subject characteristics.
Subject A | Subject B | |
Height (cm) | 183 | 184 |
Weight (kg) | 82.2 | 87.0 |
BMI (kg/m2) | 24.7 | 25.8 |
Fat percentage (%) | 13.7 | 18 |
Lean mass (kg) | 69.4 | 68.1 |
Fasting glucose (mmol/L) | 5.7 | 5.7 |
Fasting triglycerides (µmol/L) | 698 | 1060 |
Thyroid stimulating hormone (mU/L) | 1.1 | 0.9 |
Total T4 (nmol/L) | 14.8 | 14.7 |
Free T4 (pmol/L) | 84 | 96 |
Resting Metabolic Rate (MJ/day) | 8.1 | 7.8 |
Baecke Questionnaire Score (WI/SI/LI (total)* | 3.1/4.3/4 (11.4) | 2.4/3.5/3.8 (9.7) |
*WI = work index, SI = sport index, LI = leisure time index,