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. 2013 Sep 13;58(6):1279–1293. doi: 10.1007/s00484-013-0724-1

Fig. 3.

Fig. 3

Modelled current and future Cabernet Sauvignon maturity dates (to 22 °Brix TSS) based on average October–February temperature. a Under current climate conditions; bd using projections from miroc3_2_medres SRES A2; eg using projections from csiro_mk3_5 SRES A2