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. 2013 Sep 13;58(6):1279–1293. doi: 10.1007/s00484-013-0724-1

Fig. 7.

Fig. 7

Current and projected Shiraz anthocyanin concentration (mg malvidin-3-O-glucoside equivalents per gram berry fresh weight at a common maturity, 22 °Brix TSS) driven by mean January temperature